The New York Times·2014
Bergen Hill Is the Brooklyn Restaurant You've Been Waiting For
Andrew D'Ambrosi's cooking is precise, confident, and deeply personal — a rare combination in a city full of noise.
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The New York Times·2014
Best New Chef
D'Ambrosi brings a classical rigour to every plate, balanced by an instinct for what people actually want to eat.
The New York Times·2014
Top 25 Places to Eat in the UK
Atelier earns its place among the country's finest tables — a kitchen operating at the highest level.
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Bravo
Top Chef
Season 4 — Chicago·2008
Network
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Details here·2020
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